DAY OF THE DEAD: VEGAN ADVENTURE IN OAXACA

Dates: October 30th to November 4th 2025 (2 ROOMS AVAILABLE)

Location: Oaxaca, Mexico

Join Ahimsa Travel Club on a vibrant, vegan group tour through Oaxaca, Mexico during the most enchanting time of the year—Día de los Muertos. Nestled in a fertile valley of the Sierra Madre Sur Mountains, Oaxaca City—a UNESCO World Heritage Site—comes alive with color, candles, and celebration. During this sacred holiday, the streets bloom with marigolds, altars glow with candlelight, and the air is filled with the scent of copal incense and fresh pan de muerto. We'll guide you through bustling markets brimming with handmade treasures and traditional ofrenda offerings, and introduce you to the heart of local communities as they honor their ancestors with music, dance, and deep-rooted rituals.

VEGAN ADVENTURE IN JAPAN

Dates: November 1st to 10th 2025 (1 ROOM AVAILABLE)

Location: Tokyo, Kyoto, Osaka

Embark on a culinary and cultural adventure like no other with our Vegan Tour of Japan, where plant-based dining meets rich traditions and culture in the bustling metropolis of Tokyo and the serene, historic city of Kyoto. We’ll take you to our favorite neighborhoods and landmarks while trying delicious vegan dishes that blend Japanese flavors with sustainable dining practices, from bustling food markets to refined, plant-forward restaurants. In Tokyo, we’ll explore vibrant neighborhoods, savoring everything from rich and creamy ramen to sweet treats. Then, journey to Kyoto, where ancient temples and tranquil gardens are paired with exquisite meals are inspired by centuries-old Buddhist cuisine and an abundance of matcha and coffee shops. This tour will leave you with a deeper appreciation for Japan’s ancient and modern culture, both the old and changing face of the country.

VEGAN ADVENTURE IN SRI LANKA

Dates: December 1st-10th 2025 (3 ROOMS AVAILABLE)

Location: Coastal Sri Lanka

Join us on a nature-filled getaway to the beautiful island of Sri Lanka where history, culture and culinary abundance merge with beaches, jungles and animals. One of our team’s favorite destinations, Sri Lanka and it’s people hold a special place in our heart for their hospitality and warmth. This 11 day tour takes you up and down the coast of Sri Lanka and into it’s hinterland, home to it’s precious rainforests and ethical animal safaris. Explore the depth of flavors and spices as we take a plant-based culinary journey with local chefs. Immerse yourself in one of Sri Lanka’s last standing rainforests where all you hear are monkeys and birds. Take a deep breath as we go on a meditative and respectful animal safari. Make a thousand new memories, learn and create life long friendships with travelers from around the world while we eat an abundance of veggies, spices, fruits and more. Let’s go!

VEGAN ADVENTURE IN MEXICO CITY

Dates: January 17th-25th 2026 (5 ROOMS AVAILABLE)

Location: Mexico City

Join us on a vegan group tour for an exploration of veganism, art and culture in Mexico City. Connect with vegans from around the world while supporting local Mexican businesses, trying pre-hispanic vegan food, learning about the rich tapestry of art, history, traditions of the Aztecs and revolutionaries like Frida Kahlo. On this 8 day trip, you will come away with new friends, art-filled memories, new vegan recipes and an appreciation for Mexico through the ages.

VEGAN ADVENTURE IN NORTH INDIA

Dates: March 7th-17th 2026 (7 ROOMS AVAILABLE)

Location: Delhi, Taj Mahal, Jaipur, Rishikesh

A colorful adventure through North India uncovering the country’s colorful undercurrent unique to each city and village, delicious vegan recipes, meander through old bazaars in the Pink City and visit yoga and meditation ashrams overlooking the Ganges river, learn about ancient philosophies, history, architecture and soak in the stunning Taj Mahal at sunrise. On this fast-paced journey, we will seemingly travel through India’s past, present and future from its’ ancient spirituality, royal kingdoms and storied past. Through this small group tour, you’ll take away a love for life in all its beauty and chaos, while making life-long friendships with travelers from all over the world and deeply immersing yourself in North Indian culture.

VEGAN ADVENTURE IN JAPAN

Dates: May 1st to 10th 2026

Location: Tokyo, Kyoto, Osaka

Embark on a culinary and cultural adventure like no other with our Vegan Tour of Japan, where plant-based dining meets rich traditions and culture in the bustling metropolis of Tokyo and the serene, historic city of Kyoto. We’ll take you to our favorite neighborhoods and landmarks while trying delicious vegan dishes that blend Japanese flavors with sustainable dining practices, from bustling food markets to refined, plant-forward restaurants. In Tokyo, we’ll explore vibrant neighborhoods, savoring everything from rich and creamy ramen to sweet treats. Then, journey to Kyoto, where ancient temples and tranquil gardens are paired with exquisite meals are inspired by centuries-old Buddhist cuisine and an abundance of matcha and coffee shops. This tour will leave you with a deeper appreciation for Japan’s ancient and modern culture, both the old and changing face of the country.

VEGAN ADVENTURE IN OAXACA, MEXICO

Dates: June 13th to 21st 2026

Location: Oaxaca, Mexico

A colorful vegan getaway in Oaxaca, Mexico nestled in a fertile valley of the Sierra Madre Sur Mountains. We’re taking you through Oaxaca City, a UNESCO World Heritage Site, full of pre-Colombian indigenous culture, culinary traditions and the art of slow cooking, bustling markets overflowing with handcrafted treasures, and the aroma of fragrant mole wafting from street vendors. Beyond the city, ancient Zapotec ruins like Monte Albán and Mitla stand proudly, whispering tales of a rich cultural heritage. Immerse yourself in the local communities, where time and life seems to slow down. Witness the meticulous handcrafting of intricate alebrijes, fantastical mythical creatures carved from wood, and lose yourself in the rhythmic sounds of traditional music filling the air. All the while, we’ll be eating our way through the best vegan restaurants around the city.

VEGAN ADVENTURE IN ITALY

Dates: May 16-25, 2026 (4 ROOMS AVAILABLE)

Location: Rome, Tuscany and Venice

Get a taste of Italy on this 10 day tour that takes us to three of Europe’s most extraordinary cities! In Rome, we will wander the Eternal City, teeming with ancient ruins of the Roman Empire amidst a thriving modern city. Over in Florence enchantments await us among the gorgeous scenery, with day trips to nearby Siena and San Gimignano. Finally, Venice floats like magic as we explore its islands and canals.

Each city we’ll visit is very vegan-friendly, and to ensure we savor every delicious bite our trip leader will be sharing their favorite places. Kim Bizzarri speaks fluent Italian and loves to share his second home with visitors, especially the Italian vegan delights, such as where to find the best vegan gelato. To top it off, our culinary exploration will get hands-on with a vegan pizza-making class!

SUMMER IN SWITZERLAND: MOUNTAINS AND VEGAN CHEESE

Dates: July 11th-19th 2026

Location: Zurich, Jungfrau Mountains, Luzern

Join us on a vegan group tour for a colorful tour of the gorgeous country of Switzerland! We’ll travel through three cities covering quaint neighborhoods, Swiss history and culture, picturesque mountain villages and delicious vegan food. Connect with vegans from around the world while trying veganized versions of traditional Swiss recipes like fondue, stepping back in time in some of the most historic neighborhoods, treating ourselves to an exquisite vegan chocolate tasting, and learning about the unique cultures that make up historic and modern Switzerland. We’ll take you to our favorite crystalline lakes, rural countryside and stunning mountains, connect you with local organizations to understand how the country is blending tradition and sustainability, and create life long friendships with locals and international travelers.

VEGAN ADVENTURE IN VERMONT

Dates: July 9th-12th 2026 (10 ROOMS + CABINS AVAILABLE)

Location: Greensboro Bend, Vermont

Join Ahimsa Travel Club for a restful vegan weekend in Vermont's serene Northeast Kingdom. We’re taking you on a a soul-nourishing nature immersion as we spend the weekend exploring the retreat's 115-acre sanctuary, featuring rolling hills, gardens, and forest trails. We’ll eat nourishing, vegan cuisine prepared with locally sourced ingredients, some harvested directly from the retreat's gardens. Enhance your well-being through daily yoga sessions in the spacious Retreat Barn, complemented by guided forest walks by Paula, and excursions with us like exploring local small towns and small businesses. Experience a much-needed digital detox, allowing you to reconnect with yourself and the natural world, free from electronic distractions. Choose from cozy accommodations, including the historic Retreat Barn to rustic New England style cabins like “the mouse house”, providing a comfortable and rustic getaway. From meditation gazebos to swimming ponds, take a breather during the free time to go within.

SPANISH SUMMER CAMP IN MEXICO CITY

Dates: July 11th-19th 2026

Location: Mexico City

Immerse yourself in the vibrant culture and language of Mexico with our exclusive one-week Spanish Summer camp! This transformative experience, taking place in the heart of Mexico City, is designed to elevate your language skills while you explore stunning historical sites, savor delicious vegan cuisine, and connect with warm, welcoming locals. Our carefully curated program combines informal and conversational language instruction with exciting cultural activities. Daily Spanish lessons, led by experienced bilingual instructors, will equip you with practical language and conversational skills. Beyond the classroom, you’ll embark on guided tours, vegan cooking classes, and excursions. By the end of the week, you’ll have gained more fluency, cultural insights, and lifelong memories.

VEGAN ADVENTURE IN PERU: INCAN EDITION

Dates: September 12th-22nd 2026

Location: Lima, Machu Picchu, Cusco

Embark on an 11-day journey through the mystical Andean region of Peru, including the awe-inspiring Machu Picchu. As a vegan travel group, we are committed to ensuring that all meals and activities align with your values, carefully sourcing ingredients to avoid animal exploitation in any form. Throughout the trip, we will honor and respect the traditions of indigenous communities and show reverence for Pachamama, Mother Earth, in every step of our adventure. This multi-cultural country is filled with diverse traditions, landscapes and gastronomical delights, which await you. Imagine trying vegan versions of Peruvian cuisine such as tacu-tacu, ceviches and loma saltado while going deeper into the Mesoamerican civilization’s past.

VEGAN ADVENTURE IN JAPAN

Dates: May 1st to 10th 2026

Location: Tokyo, Kyoto, Osaka

Embark on a culinary and cultural adventure like no other with our Vegan Tour of Japan, where plant-based dining meets rich traditions and culture in the bustling metropolis of Tokyo and the serene, historic city of Kyoto. We’ll take you to our favorite neighborhoods and landmarks while trying delicious vegan dishes that blend Japanese flavors with sustainable dining practices, from bustling food markets to refined, plant-forward restaurants. In Tokyo, we’ll explore vibrant neighborhoods, savoring everything from rich and creamy ramen to sweet treats. Then, journey to Kyoto, where ancient temples and tranquil gardens are paired with exquisite meals are inspired by centuries-old Buddhist cuisine and an abundance of matcha and coffee shops. This tour will leave you with a deeper appreciation for Japan’s ancient and modern culture, both the old and changing face of the country.

SOUTH INDIA WITH MIYOKO SCHINNER

Dates: DECEMBER 5TH-15TH 2026 (6 ROOMS AVAILABLE)

Location: Bangalore + Tamil Nadu

Join Ahimsa Travel Club and renowned vegan chef and author Miyoko Schinner, for a conscious vegan adventure in South India on a group tour that showcases the country from it’s indigenous vegan recipes in the bustling city of Bangalore to the lush countryside of Tamil Nadu where life slows down on a beautiful farm. Experience the joys of slow and eco-conscious travel as we pick medicinal herbs right off the farm during vegan cooking classes, learn about local sustainability initiatives from non-profits, go off the beaten path through small villages and rural Indian culture, and explore India together while eating delicious vegan meals. Make friends from around the world who are interested in veganism, sustainability and conscious travel.