VEGAN ADVENTURE IN BACALAR, MEXICO

Dates: December 12th -19th 2026 (2 ROOMS LEFT)

Location: Bacalar, Mexico

Escape to the shores of laid-back Bacalar, Mexico in the southern Yucatán Peninsula and its vibrant coastal culture. On this relaxing end of year vegan group tour, discover the traditions of the ancient Maya, soaking in the turquoise waters, jungle landscapes and eating tacos by the beach. The Maya civilization thrived in this region for thousands of years, leaving behind a legacy of extraordinary architecture, ancestral foods and natural wonders. Explore ancient ruins, wander through lush cenote-dotted forests and connect with the living descendants of one of the world's greatest civilizations, all while savoring fresh, creative vegan cuisine inspired by indigenous ingredients like chaya, chayote, achiote and cacao. You'll return home with a relaxing end to the year, new friendships, breathtaking memories, and a soul-deep connection to one of Mexico's most magical destinations. Finish off 2026 with relaxation, sunshine and community!

SOUTH INDIA WITH MIYOKO SCHINNER

Dates: DECEMBER 5TH-15TH 2026 (1 PRIVATE AND 1 SHARED ROOM LEFT)

Email prachi@fairkonnect.com

Location: Bangalore + Tamil Nadu

Join Ahimsa Travel Club and renowned vegan chef and author Miyoko Schinner, for a conscious vegan adventure in South India on a group tour that showcases the country from it’s indigenous vegan recipes in the bustling city of Bangalore to the lush countryside of Tamil Nadu where life slows down on a beautiful farm. Experience the joys of slow and eco-conscious travel as we pick medicinal herbs right off the farm during vegan cooking classes, learn about local sustainability initiatives from non-profits, go off the beaten path through small villages and rural Indian culture, and explore India together while eating delicious vegan meals. Make friends from around the world who are interested in veganism, sustainability and conscious travel.