Peru’s ancient foodways with miyoko schinner
Embark on an 11-day journey through the mystical Andean region of Peru, including the awe-inspiring Machu Picchu. We’re exploring the communities and cultures that gave rise to one of humanity’s most remarkable food systems with world-renowned author and vegan food entrepreneur, Miyoko Schinner. Explore the birthplace of potatoes, quinoa, and countless agricultural innovations that continue to nourish the world today. Together with Miyoko Schinner, we'll learn directly from Indigenous communities, farmers, cooks, weavers, and food stewards who preserve ancestral knowledge passed down through generations. Taste the flavors of cosmopolitan Lima to the dramatic peaks and fertile terraces of the Sacred Valley, before arriving in the enchanting city of Cusco, where Inca foundations create one of South America's most captivating destinations.
You’re going to fall in love with Peruvian food, heritage and the mountains on this 11 day adventure across the country.
Dates: August 14th-24th 2027
Location: Lima, Machu Picchu, Cusco
Price in USD: $7,495 USD per person for double sharing / $9,095 USD for private room
Please note: this price includes two domestic flights within Peru
Registration Deadline: February 1st 2027 (we must buy Machu Picchu tickets early)
Questions: Email prachi@fairkonnect.com
What's on the Itinerary?
DAY 1 | THE ADVENTURE BEGINS IN LIMA
Bienvenidos a Peru! Upon arrival at Lima International Airport, our team will greet you and transfer you to our boutique hotel in one of Lima's most vibrant neighborhoods. Take some time to settle in, relax after your journey, and meet your fellow travelers. This evening, we'll gather for a welcome dinner and begin our exploration of Peru's remarkable food culture. We'll share stories, get to know one another, and enjoy a delicious meal showcasing the creativity and innovation that have made Lima one of the world's most exciting culinary destinations.
Meals included: Welcome Snacks + Dinner at hotel
DAY 2 | LIMA: A WALKING TOUR OF THE CULINARY CAPITAL OF SOUTH AMERICA
Lima is a city where cultures, ingredients, and traditions collide in the most delicious ways. Influences from tribal Peruvian communities and Japanese, Chinese, African, and European immigrants have shaped a food scene unlike anywhere else in the world. Today we'll dive into the city's rich culinary culture, exploring local markets, vibrant neighborhoods, and some of our favorite plant-based spots on a cultural and walking food tour.
Throughout the day, we'll try tastings at different food stops and discover how modern chefs are reimagining traditional Peruvian cuisine while celebrating native ingredients from the coast, mountains, and Amazon. Between meals, we'll stroll through colorful neighborhoods, learn about Lima's fascinating history, and soak up the energy of this dynamic city.
Meals included: Breakfast, Food Tour with 5 food stops
DAY 3 | AMAZONIAN CULTURE, ART & ANCESTRAL KNOWLEDGE
Today we'll spend time with members of the Shipibo women, whose traditions originate in the Amazon rainforest and continue to inspire artists, healers, and cultural practitioners throughout the country. Through conversations, art, music, and storytelling, we'll gain insight into the Shipibo worldview and the deep connections between nature, community, and cultural identity. We’ll spend the morning listening, learning, creating art together and eating fruits from the Amazon.
This experience invites us to reflect on the connections between ecofeminism, environmental stewardship, and the vital role women play in sustaining both culture and biodiversity. In the afternoon, we’ll have a city tour to explore downtown Lima and you have a free evening to get in the last bits of the city.
Meals included: Breakfast, Lunch
DAY 4 | FLIGHT TO CUSCO AND ACCLIMATIZE IN THE SACRED VALLEY
Today we leave the coast behind and journey into the mountains. We’ll be spending the next few days acclimatizing to the altitude and experiencing the magic of the Sacred Valley. As we arrive in the afternoon, we’ll be greeted with healing herbal teas and light quinoa soups along with local music as we settle in for the night.
Meals Included: Breakfast, Lunch, Dinner
DAY 5 | EXPLORING THE SACRED VALLEY
After a relaxing breakfast, we’ll take the morning to wander around the charming village of Ollantaytambo, one of the only continuously inhabited Inca towns in existence. Visit the central plaza and the beautiful souvenir market with hand-crafted items from the indigenous communities. In the afternoon, we’ll take you to the Temple Hill and massive fortress rising above the valley for spectacular views.
Meals included: Breakfast, Dinner
DAY 6 | GOOD MORNING, MACHU PICCHU
The early morning wake up call to Machu Picchu will be worth it as we journey up to this sacred mountain via train. We’ll have a guided tour through the citadel crossing terraces, astronomical view points, agricultural wonders, and sacred ritual spaces. Learn about how the Incas were predominantly eating plant-based food and lived in harmony with the mountains and Mother Earth at large. An optional hike is possible for those who want even more impressive views. Lunch will be in town at one of our favorite vegan restaurants in Agua Calientes. Post lunch, you have two hours of free time for a massage, shopping or simply wandering before we take the train back to our hotel.
Meals included: Breakfast, Lunch, Dinner
DAY 7: SALT MINES AND EARTH OFFERING
Peru is full of natural wonders at every turn. We’ll have an action-packed morning full of visiting the circular terraces of Moray, an ancient Inca agricultural site and soaking in the majestic Maras Salt Mines, a series of stunning terraced salt pools. After lunch, we will be participating in an Earth offering ceremony as a way to continue the Inca traditions and rituals around respect and reverence to Pachamama or Mother Earth.
Meals included: Breakfast, Lunch, Dinner
DAY 8: HELLO, BEAUTIFUL CUSCO
After breakfast, we’ll head to the city of Cusco where we’ll be spending the next two nights. We’ll take you on a half-day city tour across the town squares and the various museums, a deep dive into the rich history of the Incan civilization. Cusco has some really amazing vegan restaurants, which we’ll try for both lunch and dinner. Walk our favorite corners of the city in the evening or wander off on your own to meet back up for dinner at one of the most delicious restaurants in the country. Due to the altitude issues, we are going to take it very slow today so that you can acclimatize. Take the second part of the day to walk slowly around town or get a massage.
Meals included: Breakfast, Lunch, Dinner
DAY 9: FORTRESSES + TEMPLE OF THE SUN
We continue on our Incan expedition where we’ll explore the ancient Inca fortress of Sacsayhuamán, with its massive stone walls and panoramic views of Cusco. Marvel at the engineering feats and spiritual significance of this awe-inspiring archaeological site. After lunch we’ll visit Qorikancha, the former Temple of the Sun, where Inca stonework and Spanish colonial architecture blend in a striking contrast. Discover its sacred history and admire the craftsmanship that once dazzled with gold-covered walls. You have the evening free to relax, get in last bits of shopping or go to your favorite dinner spot.
Meals included: Breakfast, Lunch
DAY 10: OPTIONAL HIKE AND GOODBYE DINNER
Let’s end the trip on a high! For those who like to hike, we’ll take you on a local optional hike with a waterfall. The dramatic scenery, from lush valleys to small villages will leave you breathless. For those who would prefer to stay in Cusco, you have the afternoon to use up the rest of the visits on the museum ticket we will purchase for you or sit at cute rooftop terrace cafes. Tonight we have a goodbye dinner at one of the most delicious vegan restaurants in all of South America. Tonight will be to share reflections and end the trip with new friendships!
Meals Included: Breakfast, Dinner
DAY 11: AIRPORT DROP OFFS
After hotel checkout, catch your domestic flight from Cusco (booked by us) to Lima so that you can fly back to your international destination. You will be dropped off at the Cusco airport for your connecting flight to Lima. The last airport drop off will be at 6 PM.
Meals included: Breakfast, Lunch, Dinner
Trip Cost
$5,295 USD for double sharing / $6,095 USD for private room
What's Included
Pre-Departure Support (health, safety and cultural guide) & assistance with Visa Application
Airport transferS IN PERU
2 domestic flightS FROM LIMA TO CUSCO AND THEN FROM CUSCO TO LIMA ARE INCLUDED
HOTELS in 3 CITIES
MEALS AS INDICATED ABOVE
Local transporTation PER ACTIVITIES
Local Team available 24/7
TIPS FOR LOCAL DRIVERS AND GUIDES
Entrance and Tickets to places of interest per itinerary
What's NOT Included
ROUNDTRIP AIRFARE TO PERU
VISA TO PERU
MANDATORY TRAVEL INSURANCE
LAUNDRY AND ANY ADDITIONAL HOTEL AMENITIES
MEALS NOT INDICATED ABOVE, ALCOHOL, AND EXTRA SNACKS
OPTIONAL ACTIVITIES AS LISTED ABOVE
TIPS FOR HOTEL CLEANING/HOTEL STAFF
ADDItIONAL ACTIVITIES AND TRANSPORTATION YOU MAY DO ON YOUR OWN TIME
